I used Grand's biscuits, super yummy. I left them as is for the tree, and spread on the greenery, pesto. Mmmm
I rolled out the extra biscuits and went with tomato sauce for them, for those under four feet tall whose tastes are somewhat opposed to what is expected.
Added cheese, which gives it a snowy feel doesn't it?
Decorations and of course a star.
I do want to share with you a way to cut a pepper that I found in a cookbook from a high school teacher that I think is brilliant. This way you cut off the four main sections without having to worry about dealing with the stem, seeds or membranes. Watch...
Isn't that incredible? Thank you, Brooke!
Anyway, here are the finished pizzas, all merry and bright, and very tasty too.
2 comments:
So cute. My kids would love this!
So cute, Susan!!
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